Chili's Grill & Bar®
What Is Chili's Grill & Bar?
Chili's Grill & Bar is a full-service, casual-dining restaurant concept offering a varied menu of freshly prepared appetizers, chicken, beef and seafood entrees, hamburgers, sandwiches, salads, barbecue ribs, fajitas and other southwestern-style cuisine and featuring a full-service bar (alcohol sales). The concept centers on dine-in, quick table service for lunch, dinner and late-night service, and may include participation in to-go offerings initiated via online third-party platforms through limited-time virtual product programs. Restaurants are typically free-standing locations in metropolitan areas or surrounding suburbs, often sited near office buildings, shopping malls, airports, shopping centers and other high-traffic areas.
Chili's Grill & Bar Franchise: Pros and Cons
The franchisor's standout strength is a perfect 100 training and support score with 600 hours of initial hands-on training (and a refundable initial franchise fee), while the biggest risk is the very large capital requirement—estimated startup costs of $3,959,695–$6,354,695—and limited franchising with 1,109 of 1,208 outlets company-owned.
Pros
Cons
Lawsuits & Legal Risk
Facts: Parent company is defendant in a putative class action over a 2018 payment-card breach at company-owned Chili’s alleging state consumer-protection claims; class certification was denied June 2025, leaving possible individual claims. Advice: Review franchise agreement indemnities, PCI/cyber requirements, required cyber-liability insurance, and franchisor breach-response and cost-sharing policies.
Territory Protection
Grants a protected operating area preventing placement of other franchised physical units. The franchisor may sell via e-commerce, retail and alternative venues, use different trademarks, reduce protection contingent on meeting performance quotas, and develop additional nearby units; the franchisee may relocate the site-specific unit.
Training & Support
The brand offers an extensive 600-hour training curriculum designed to prepare six individuals included in the initial fee for launch through comprehensive, in-depth instruction. The program includes on-site launch support focused on operational readiness, with travel and living expenses borne by the franchisee and additional fees applicable for on-site support.
Unit Growth Analysis
This franchise is in a mild but consistent decline, falling from 1,232 units in 2022 to 1,208 in 2025 (a net loss of 24 units, −1.95% over the period) with annual changes of −0.16% (2023), −1.30% (2024) and −0.49% (2025; latest YoY −0.5%). For investors this represents manageable attrition rather than collapse—the contraction is small and the slowdown in the rate of decline in 2025 suggests stabilization, but continued monitoring of unit-level economics and franchisee retention is advisable.
How Much Does It Cost to Open a Chili's Grill & Bar Franchise?
Opening a Chili's Grill & Bar franchise requires a total initial investment of $3,959,695 to $6,354,695, according to the 2025 Franchise Disclosure Document. This range covers the franchise fee, real estate, equipment, training, and initial working capital needed to launch and operate through the early months.
Minimum Investment
Maximum Investment
Minimum Investment Breakdown
Maximum Investment Breakdown
Investment Analysis
This investment analysis is coming soon. Have ideas for other analyses you'd like us to add? Get in touch.
The initial investment amounts shown are estimates only. Actual costs may vary based on location size, business model, and multi-unit ownership arrangements. We recommend reviewing the full Franchise Disclosure Document for complete details.
Chili's Grill & Bar Franchise Earnings: Not Disclosed
Chili's Grill & Bar did not disclose financial performance data (Item 19) in their 2025 Franchise Disclosure Document. Not all franchisors choose to publish this information, which can make it harder for prospective owners to evaluate expected revenue before investing.
This franchise company did not publish these results.
Frequently Asked Questions
How much does it cost to open a Chili's Grill & Bar franchise?
The total initial investment for a Chili's Grill & Bar franchise ranges from $3,959,695 to $6,354,695, according to the 2025 Franchise Disclosure Document. This includes the franchise fee, real estate, equipment, training, and working capital.
What is the Chili's Grill & Bar initial franchise fee?
The initial franchise fee for Chili's Grill & Bar is $60,000, as stated in the 2025 FDD. This fee is paid upon signing the Franchise Agreement.
Does Chili's Grill & Bar disclose franchise revenue data?
Chili's Grill & Bar did not disclose financial performance data (Item 19) in their 2025 FDD. Not all franchisors choose to publish this information.
Does Chili's Grill & Bar have any franchise lawsuits or legal issues?
Chili's Grill & Bar received a legal risk score of 93 out of 100 in the 2025 FDD analysis. Facts: Parent company is defendant in a putative class action over a 2018 payment-card breach at company-owned Chili’s alleging state consumer-protection claims; class certification was denied June 2025, leaving possible individual claims.
Does Chili's Grill & Bar offer exclusive franchise territories?
Chili's Grill & Bar received a territory protection score of 52 out of 100. Grants a protected operating area preventing placement of other franchised physical units.
What training does Chili's Grill & Bar provide to new franchisees?
Chili's Grill & Bar received a training and support score of 100 out of 100. The brand offers an extensive 600-hour training curriculum designed to prepare six individuals included in the initial fee for launch through comprehensive, in-depth instruction.
How many Chili's Grill & Bar franchise locations are there?
Chili's Grill & Bar had 1208 total locations as of the 2025 Franchise Disclosure Document.
What type of business is Chili's Grill & Bar?
Chili's Grill & Bar is a full-service, casual-dining restaurant concept offering a varied menu of freshly prepared appetizers, chicken, beef and seafood entrees, hamburgers, sandwiches, salads, barbecue ribs, fajitas and other southwestern-style cuisine and featuring a full-service bar (alcohol sales).
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